Explore the creation process of the delightful Grandma’s Potato Fritters. Make sure to share this scrumptious recipe with your loved ones.

Ingredients

2 large potatoes (approx. 500g)

Parsley

Spring onions

Salt, pepper, garlic powder

2 medium eggs

2 large tablespoons of cornstarch (around 40g)

Sweet paprika

7g of coriander

Vegetable oil for frying

For the sauce

120g of plain yogurt

Juice of half a lemon

Lemon zest

Parsley

Half a cucumber

Salt and pepper

1 clove of garlic

Spicy sauce

Olive oil

Instructions

Begin by grating the potatoes and then thoroughly squeezing them to remove excess moisture.

In a bowl, combine the grated potatoes with parsley, spring onions, salt, pepper, garlic powder, eggs, cornstarch, paprika, and coriander.

Shape the mixture into fritters and fry them in a pan with vegetable oil until golden brown.

To make the sauce, mix together yogurt, lemon juice, lemon zest, parsley, cucumber, salt, pepper, garlic, spicy sauce, and olive oil.

Serve the crispy, golden potato fritters with a generous dollop of this refreshing sauce. Enjoy!