4 cups broccoli florets

2 diced potatoes

4 cups shredded cheddar cheese

1/2 cup diced onion

2 minced garlic cloves

2 tablespoons butter

1 cup heavy whipping cream

4 cups chicken broth

Salt and pepper, to taste

1/4 cup cornstarch

Instructions:

Combine Ingredients in Slow Cooker: Add potatoes, broccoli, butter, onion, garlic, salt, and pepper. Blend the chicken broth with cornstarch and pour over the mixture.

Cook to Perfection: Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.

Add the Final Touches: Stir in heavy cream and cheddar cheese. Cover and cook on high for an additional 30 minutes until the cheese melts.

Serve and Savor: Ladle the soup into bowls, garnish with extra cheese if desired, and enjoy the warmth of this comforting soup.

This Slow Cooker Potato Broccoli Cheese Soup is more than a recipe; it’s a bridge to cherished memories and new traditions. Gather your loved ones, share this nourishing bowl, and let the heartwarming moments unfold. A dish that feeds the body and soul, it’s a treasured recipe to return to time and again.