Minute Soup Recipe: A Comforting Delight for the Whole Family

Looking for a warm, hearty meal that’s quick to make and loved by everyone? Minute soup, a traditional dish from Chilean cuisine, is the perfect comfort food—especially during the colder months. Thanks to its rich flavor and easy preparation, it’s also a great choice any time of year.

Below, we’ll show you how to prepare a simple and delicious version of this cozy soup right at home.

Ingredients

To make this satisfying soup, you’ll need the following:

• 1 tablespoon olive oil

• 1 chopped onion

• 2 cloves garlic, minced

• 1 carrot, diced

• 1 cup rice

• 1 cup cooked beef, cut into small pieces

• 1 liter beef broth

• Salt and pepper to taste

• Chopped parsley for garnish

Instructions

Step 1: Sauté the aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until they’re soft and lightly golden.

Step 2: Add carrot and rice
Stir in the diced carrot and rice. Let them cook for a few minutes, stirring occasionally, until the rice begins to lightly toast.

Step 3: Add meat and broth
Once the rice is slightly golden, add the cooked beef and pour in the beef broth. Bring everything to a boil, then reduce the heat to medium-low. Let the soup simmer for about 15 minutes, or until the rice is tender and the vegetables are cooked through.

Step 4: Season and serve
Taste the soup and adjust seasoning with salt and pepper. Serve hot and sprinkle with chopped parsley for a fresh touch. Enjoy this comforting, flavorful bowl of soup!

Variations to Try

Vegetarian Minute Soup
Swap the beef for more vegetables like potatoes, corn, or green beans, and use vegetable broth instead of beef broth.

With Noodles Instead of Rice
If you prefer noodles over rice, simply replace the rice with your favorite pasta and cook it directly in the broth until al dente. Kids especially love this twist!

Spicy Minute Soup
Add a bit of red chili pepper or hot sauce for a kick of heat. You can also experiment with spices like cumin, coriander, or curry powder to create a bold flavor profile.

Serving Tips

Pair your soup with crusty bread or garlic toast for a satisfying meal. For a fresh and zesty touch, serve it with a few slices of lemon on the side. Delicious!

Conclusion

Minute soup is a warm and nourishing dish that the whole family will love. With its simple ingredients and comforting taste, it’s a timeless Chilean classic that’s easy to make and customize. Give it a try—and let us know how it turns out!