Sausage & Cream Cheese Croissant – Only 3 Ingredients! Sausage, cream cheese and croissant. Can do the filling in advance. It’s perfect for breakfast or as an appetizer. Whenever I take them to a party or food, I never have leftovers. People go crazy over this stuff!
I’ve been making sausage and cream cheese croissants for as long as possible. I got the recipe at one of my first jobs out of college, and I’ve been making it ever since. It’s very easy to make and tastes great.
These crescent bites are very easy to prepare. Start by browning the sausage. While the sausage is cooking, cut it into small pieces. Drain off any fat. Mix cooked sausage with cream cheese. Cut the cooled croissant in half. Top each roll with the sausage mixture and bake.
*Ingredients:
°1 lb. sausage, breakfast, Italian or other
°1 c grated cheese of your choice
°8 oz. Soft cream cheese
°2 boxes of cooled croissants
°Pepper to taste
*How to make :
Preheat oven 375 degrees.
Rolling croissants flat also cut every triangle in half lengthwise.
Cooking ground sausage until it is totally brown.
Adding cooled sausage to mixing bowl along with cream cheese, grated cheese of your choice, also pepper to taste. Stir until completely homogeneous.
Placing small ball of sausage mixture on top of every croissant, where it is fatter.
Starting at larger end, roll the croissant dough on sausage filling to form mini filled croissant.
Baking for 15 min, to golden brown also cook through.
Enjoy !
