This innovative pasta salad is a gastronomic dream come true! Envision the irresistibly creamy taste of deviled eggs combined with a versatile macaroni salad, brimming with delightful ingredients. Undoubtedly, you will become the talk of every summer barbecue you attend! If you have an abundance of eggs to spare, this recipe is a must-try. It’s a brilliant way to repurpose those eggs and create an exceptional side dish.

Why This Deviled Egg Macaroni Salad Should Be on Your To-Cook List

Authentic Deviled Eggs Flavor: For those devoted to the taste of deviled eggs, this unique macaroni salad version is a joy. It preserves the beloved flavors in an innovative, pasta-based form.

Swift and Simple: This exquisite salad requires a mere 30 minutes from preparation to presentation — ultimate simplicity in a dish!

Basic Pantry Ingredients: No need for elaborate or exotic ingredients; everything necessary for this recipe likely already resides in your pantry and refrigerator.

Ideal for Gatherings: This salad is not only a perfect addition to your holiday menu but also a favorite for social events and potlucks. It’s a guaranteed crowd magnet.

Ingredients

8 ounces elbow macaroni, cooked and drained

6 eggs, boiled and yolks removed and separated

½ tsp salt

½ tsp pepper

½ tsp paprika

¼ tsp cayenne pepper

¼ tsp white pepper

2 celery stalks sliced thin

½ cup mayonnaise

1 tbsp ketchup

1 tbsp mustard

1 small red onion chopped

1 tbsp white vinegar

1 tbsp granulated sugar

Green onions for garnishing

How To Make Deviled Egg Pasta Salad

Cook macaroni according to package directions, rinse, cool and set aside

Cut hard boiled eggs in half and put yolk into a separate bowl

Chop the egg whites and add to the macaroni bowl

Add in the chopped onion and sliced celery

Mash the egg yolks with a fork