This Eggplant Lasagna Is 100% Vegan & Gluten-Free – And Totally Delicious!
1. Vegan Eggplant Parmesan Ingredients: 2 large eggplants, sliced into 1/2-inch rounds Salt, for sweating eggplant 2 cups vegan breadcrumbs 1/2 cup nutritional yeast 1 cup unsweetened plant-based milk (like almond or oat) 2 cups marinara sauce 1 1/2 cups…
Warm Up with This Classic Chilean Soup – Profe Miguel Shows You How!
Minute Soup Recipe: A Comforting Delight for the Whole Family Looking for a warm, hearty meal that’s quick to make and loved by everyone? Minute soup, a traditional dish from Chilean cuisine, is the perfect comfort food—especially during the colder…
Foolproof Gluten-Free Pie Crust You’ll Love (With Video!)
This easy 2-ingredient whole grain gluten-free pie crust video recipe is life-changing! It holds together perfectly and fits to any filling, sweet or savory! What if I tell you you don’t need flour to make a pie crust? There is…
Vibrant, Wholesome & Irresistible: Beet and Goat Cheese Galette
Healthy Beet Galette with Goat Cheese and Orange Mustard VinaigretteA beautiful, festive vegetarian dish full of bold flavors and rustic charm. Looking for the perfect centerpiece for your next romantic dinner or festive meal? This healthy beet galette with tangy…
When Salmon, Pear & Camembert Come Together… Magic Happens
Festive Salmon Quiche with Pears and Camembert: Flavorful, fancy and incredibly delicious quiche for any occasion. It looks impressive and is easy to make! I made this salmon quiche for a couple of times this year with some variations and…
Crispy, Creamy, and Bursting with Flavor: Try This Unique Appetizer!
Tender goat cheese paired with tangy and sweet rhubarb chutney spread over fresh crusty ciabatta bread: the best goat cheese crostini ready in 10 minutes! There is nothing easier and tastier than these goat cheese crostini with rhubarb chutney. I’m…
A Sweet Summer Catch: Honey Glazed Salmon with Market Vegetables
Honey Glazed Salmon with Roasted & Grilled Summer Veggies – A Light, Flavor-Packed Dinner in 30 Minutes After a few indulgent weeks vacationing in Moscow and Tuscany (yes, I had way too much pizza and gelato in Italy!), I’m finally…
Gourmet in a Bowl: Salmon Avocado Salad with Exotic Lychee & Sesame
Salmon Avocado Salad with Lychee & Sesame DressingA fresh, fancy twist on a classic Asian favorite—healthy, easy, and surprisingly sweet! If you’re hopping on the New Year health train, love Asian-inspired dishes, or simply wondering what to do with lychee—this…
This Vegan Mexican Salad Is So Good… You’ll Forget It’s Healthy 😍🌶
Vegan Mexican Chopped Salad with Creamy Avocado Dressing Looking for a fresh, colorful, and flavor-packed salad that works as a hearty lunch or a tasty side for your Mexican-inspired meals? This Vegan Mexican Chopped Salad with Creamy Avocado Dressing checks…
Meat-Free, Mess-Free, and Totally Tasty: Tempeh Tacos in Minutes! ⚡🌮
🔥 The Ultimate Vegan Tempeh Tacos You’ll Crave Again and Again 🌮 Smoky chipotle corn salsa, zesty tomato Pico de Gallo, crunchy tortillas, and savory, flavor-packed tempeh “meat” – this is your new go-to vegan taco recipe. Each bite is…