🔥 The Ultimate Vegan Tempeh Tacos You’ll Crave Again and Again 🌮

Smoky chipotle corn salsa, zesty tomato Pico de Gallo, crunchy tortillas, and savory, flavor-packed tempeh “meat” – this is your new go-to vegan taco recipe. Each bite is bursting with bold Mexican flavors: smoky chipotle, sweet roasted corn, tangy tomatoes, and hearty plant-based taco meat that’s so satisfying, even meat lovers will be impressed.

🌽🌶 Why You’ll Love These Vegan Tacos

Mexican cuisine is all about turning simple, fresh ingredients into something magical. These tacos are a celebration of that, bringing together two classic salsas and one incredibly delicious meat alternative: tempeh. It soaks up seasoning beautifully and, when crumbled, mimics the texture of ground beef—making it the perfect vegan taco filling.

🥑 What You’ll Need

• 4 corn or whole wheat tortillas

• 1 batch tempeh taco meat

• ½ batch chipotle corn salsa

• 1 batch fresh tomato salsa (Pico de Gallo)

• 1 ripe avocado, sliced

• Juice of ½ lime

• Salt & freshly ground black pepper

• Jalapeño slices (optional)

• Fresh cilantro to garnish

👩‍🍳 How to Make Vegan Tempeh Tacos

1. Make the Salsas First
Start by prepping your chipotle corn salsa and tomato salsa. Let them sit while you cook to allow the flavors to really develop.

2. Prepare the Tempeh Taco “Meat”
Crumbled tempeh + bold spices = taco magic! It only takes about 20 minutes to make. (Pro tip: Make a double batch and freeze the extra for future meals.)

3. Assemble Your Tacos
Warm up your tortillas, then layer on the tempeh, salsas, avocado slices, and a squeeze of lime. Add salt, pepper, and garnish with jalapeños and cilantro.

That’s it—simple, satisfying, and seriously tasty.

🌟 Why This Recipe Works

These tacos are:

• Fresh & colorful

• Packed with plant-based protein

• Bursting with flavor

• Quick to make

• Customizable to your taste

• Perfect for meal prep

🔥 Pro Tips

• Smash the avocado to make a quick guacamole if you want creamier tacos.

• Make ahead: Prep a big batch of taco meat and tortillas to freeze for later.

• Add heat: Drizzle with vegan buffalo sauce or throw in extra jalapeños.

• Repurpose leftovers: Use extra salsa on flatbreads or in bowls.

🌮 Variations to Try

• Use corn tortillas for a gluten-free version

• Swap tempeh for pulled jackfruit or vegan buffalo wings

• Add toppings like shredded lettuce, vegan cheese, or mango for a fruity twist

• Try homemade tortillas for even more flavor and texture

⭐️ Like This Recipe?

Give it a ⭐️⭐️⭐️⭐️⭐️ rating and don’t forget to check out my [Ultimate Guide to Cooking Tempeh] for more delicious ideas!

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