If you’re a fan of sweet mini peppers and crave the tangy creaminess of feta cheese, then this recipe is about to become your new favorite. Stuffed mini peppers are not only colorful and cute, but they’re also bursting with flavor and make the perfect appetizer, snack, or light lunch. This version is incredibly easy to make, healthy, and unbelievably delicious.

🌶️ Why You’ll Love This Recipe:

• Perfect balance of sweetness and saltiness

• Crunchy on the outside, creamy on the inside

• Ready in under 30 minutes

• Vegetarian-friendly

• Great for parties or meal prep

🧀 Ingredients:

• 12–15 mini sweet peppers (assorted colors)

• 1 cup crumbled feta cheese

• 3 tablespoons cream cheese (softened)

• 1 clove garlic, minced

• 1 tablespoon olive oil

• 1 teaspoon dried oregano or Italian herbs

• Salt & black pepper to taste

• Optional: chopped parsley or dill for garnish

🥣 Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the peppers: Slice each mini pepper in half lengthwise and remove the seeds and membranes.

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3. Make the filling: In a bowl, mix feta cheese, cream cheese, minced garlic, olive oil, and herbs. Season with salt and pepper to taste.

4. Stuff the peppers: Spoon the mixture into each pepper half and place them on the baking sheet.

5. Bake for 15–18 minutes, or until the cheese is slightly golden and the peppers are tender.

6. Garnish with fresh herbs and serve warm or at room temperature.

🌿 Tip:

For extra flavor, try adding chopped sun-dried tomatoes, olives, or a pinch of chili flakes to the filling. Want a smoky finish? Grill them instead of baking!

🎉 Final Thoughts:

These stuffed mini peppers are proof that simple ingredients can create extraordinary results. Whether you’re hosting a gathering or just want a satisfying snack, this recipe is sure to impress.